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Clover Cup Cocktail
Ingredients:

40 ml gin
15 ml lemon juice
15 ml raspberry syrup
15 ml Martini Extra Dry Vermouth
15 egg whites

Method:

Shake all the ingredients with ice then strain into a separate mixing glass
Shake again with no ice.
Strain into a chilled coupe glass and drink it quickly.
You can leave the egg white out if you prefer, but it adds a lovely sherbet effect to the palate. Enjoy!

Cocktail recipe supplied by the Foodies Festival.
Clover Cup Cocktail, 9th March 2017, 18:27 PM