Clover Cup Cocktail
40 ml gin
15 ml lemon juice
15 ml raspberry syrup
15 ml Martini Extra Dry Vermouth
15 egg whites
Shake all the ingredients with ice then strain into a separate mixing glass
Shake again with no ice.
Strain into a chilled coupe glass and drink it quickly.
You can leave the egg white out if you prefer, but it adds a lovely sherbet effect to the palate. Enjoy!
Cocktail recipe supplied by the Foodies Festival.
Clover Cup Cocktail, 9th March 2017, 18:27 PM