Yorkshire Times
Voice of the North
8:00 PM 18th January 2020

Celebrate Ginuary With Slingsby Gin

Continental Breakfast Cocktail
Continental Breakfast Cocktail
Now that Ginuary is in full swing why not celebrate swerving dry January by making this wonderful zesty cocktail from Slingsby Gin.

This cocktail uses their newest flavour variant - Marmalade and is called Continental Breakfast.


40ml Slingsby Marmalade Gin
10ml Triple Sec
5ml Campari
25ml pink grapefruit juice
15ml simple syrup
1 tsp marmalade


Combine all ingredients in a shaker
Shake the cocktail with cubed ice
Strain into a couple glass

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