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Yorkshire Times
Voice of the North
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3:09 PM 29th May 2020

Enjoy A Fresh And Fruity Frozen Treat

Rhubarb Gin Ice Lollies - enjoy a fresh and fruity frozen treat with these grownup ice lollies

Ingredients:

1 part Slingsby Rhubarb Gin
4 parts Fentimans Rose Lemonade
1 tbsp agave syrup
Fresh raspberries

Method:

In a jug, mix Slingsby Rhubarb Gin with Fentimans Rose Lemonade

Squeeze into the mixture 1 tbsp of agave syrup.

Add two fresh raspberries into each ice lolly mould

Divide the mixture between each.

Freeze for 1 - 2 hours until semi-frozen and then push the sticks into place.

Leave in the freezer until fully set and enjoy!



Top tip: As tempting as it is, please don't be too heavy with the gin as your lollies won't set!

For more recipes please visit www.spiritofharrogate.co.uk