Enjoy A Fresh And Fruity Frozen Treat
Rhubarb Gin Ice Lollies - enjoy a fresh and fruity frozen treat with these grownup ice lollies
1 part Slingsby Rhubarb Gin
4 parts Fentimans Rose Lemonade
1 tbsp agave syrup
In a jug, mix Slingsby Rhubarb Gin with Fentimans Rose Lemonade
Squeeze into the mixture 1 tbsp of agave syrup.
Add two fresh raspberries into each ice lolly mould
Divide the mixture between each.
Freeze for 1 - 2 hours until semi-frozen and then push the sticks into place.
Leave in the freezer until fully set and enjoy!
As tempting as it is, please don't be too heavy with the gin as your lollies won't set!
For more recipes please visit www.spiritofharrogate.co.uk