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Yorkshire Times
Voice of the North
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9:00 AM 12th April 2020

Gourmet Recipes From World’s Top Chefs

Some of the world’s top chefs are giving armchair inspiration to would-be cooks trapped at home during the current period of Corona madness.

Individuals eager to impress their family but unable to attend an expensive course in gourmet cookery, need look no further as some of the globe’s top kitchen superstars offer up some of their best recipes.

From the aromatic scent of lemongrass to the sizzling heat of scotch bonnet, the heady rush of raz al hanout fresh from the souk to the cooling sensation of fresh island coconut, the evocative sights, smells and flavours of global cuisine can be one of the most satisfying ways to curb your wanderlust in these trying times.

So, if you are all set to Ready Steady Cook then starters orders!

We appreciate that not all ingredients will be available (particularly more exotic ones), so have included substitutes where appropriate.

Recipes Include:
Jade Mountain St. Lucia’s Green Fig* (Banana) and Saltfish, by Executive Chef Allen Susser

Lepogo Lodges’ Grilled Limpopo Rainbow Trout with Sauteed Vegetables, Charred Pickled Onions and a Garlic and Lemon Butter Sauce

l’Hôtel de Paris Monte-Carlo’s Famous Chocolate Soufflé, from Le Grill restaurant

Cook like a Pastry Chef with Grand Resort Bad Ragaz, Switzerland - Andy Vorbusch’s Cheesecake – served at verve by Sven

Transport Yourself to the shores of the Indian Ocean with JW Marriott Maldives Resort & Spa’s Smoked Tuna Mas huni and Roshi Flatbread

Eat Like the French with Hotel de Toiras, Ile de Ré - Marine Fricassée with Asparagus

Indulge in Wilderness Safaris’ Bisoke Lava Pudding, inspired by Rwanda’s Mount Bisoke

Test your culinary skills with a Pissaladière recipe from Crillon Le Brave’s impressive chef, Anissa Boulesteix

Learn How to Mix Up The Academy Hotel’s Tempting Tipple ‘Fryday Sunrise’

Feast on the flavours of Malaysia with Uncle Lim’s Signature Calamansi Chicken by Chef Lim Fang Tat at YTL Hotels’ Pangkor Laut Resort

Treat yourself or a special someone to a refreshing springtime spritzer by Conrad London St. James

Tivoli Hotels & Resorts Shares the Recipe for Portugal’s Most Legendary Sweet Treat, Pastel De Nata

Experience A Typical Corfiot Cuisine with MarBella Collection’s Chicken Pastitsada And Be Transported to the Shores of the Ionian Sea

Tuscan comfort food from Tuscany Now & More’s expert chefs

Savour sweet flavours of St Lucia with Windjammer Landing’s Pineapple Carpaccio

Indulge in DUKES LONDON’s signature chocolate and walnut cookies

Kempinski Hotel Muscat’s famous Dahi Ke Kabab
The Greek Villas share their Tomato Balls recipe from Santorini

LINK TO RECIPES: https://docs.google.com/document/d/1VycMdSn6W5-IF0cA974Sd4g9aXNHCsaGoBmD3NOTAYI/edit?usp=sharing