Seafood And Champagne In The Yorkshire Dales
Two aspects of The Great British Isles that no one takes for granted these days, are our beautiful open spaces, including our National Parks and glorious beaches – well, why not indulge in a taste of both this summer, with the newly-launched Devonshire Arms’ Laurent Perrier Champagne & Seafood Terrace.
The Devonshire Arms opens their pop-up seafood restaurant on the weekend of July 24th. Located under canvas on the hotel’s lawns, enjoying uninterrupted views over the magnificent Dales, all diners can feast ‘al fresco’ from this elegant stretch tent, on freshly caught seafood, including shellfish caught off our East Yorkshire coast, as well as Lindisfarne oysters.
Other delectable delights include fresh mackerel, lobster, beetroot gravadlax, crab and, of course, caviar. The terrace also offers a range of seafood platters for sharing, served on generously-sized marble tables, socially-distanced of course, and washed down with your drink of choice, whether it be Laurent Perrier Champagne La Cuvée, or a chilled New Zealand Sauvignon Blanc.
This elegant, convivial afternoon and early evening dining experience will give summer visitors to the Dales a dining experience like no other currently available in the area.
The Devonshire Group’s hotels and inns have all been awarded the new ‘Good to Go’ accolade, which acts as a stamp of reassurance to their guests. (As initiated by Visit Britain, in association with The National Tourist Organisations of Great Britain and Northern Ireland to demonstrate those business adhering completely to strict COVID-19 government and industry guidelines)
The Devonshire Arms Seafood & Champagne Bar
Opens 24th July as a seasonal pop-up restaurant, ‘til mid-September
Outdoor lawn location, with views over the River Wharfe and Beamsley Beacon
7 nights a week – 12 – 8 pm
Over 16’s only
Advance booking is required.
To book call 01756 718 100 or email res@devonshirehotels