11:13 AM 28th December 2020
Tier 3 Restaurant Deliveries - Homeslice Pizza
Brothers Alan and Mark Wogan, co-founders of London’s much-loved pizza brand, Homeslice, have announced that their Take & Bake pizzas are now available nationwide.
Customers across the country can now get their hands on an authentic 12” Homeslice pizza, prepared using specially selected ingredients, and ready for baking at home.
Using their signature dough a 12” base is part-baked in wood-fired ovens. Homeslice sauces and selected ingredients are added before the pizza is wrapped up ready for delivery or collection. The pizzas can be kept in the fridge or freezer until customers are ready to cook them in their oven.
Six toppings are available in a launch menu that encapsulates the brand’s dedication to balancing traditional and innovative flavour combinations and premium ingredients.
The options include:
Mushroom, ricotta, pumpkin seeds, chilli flakes, chives, soy, truffle glaze (vegan option available), £8
Salami, rocket and parmesan, £9
Chorizo, corn, coriander , £9
Neal’s Yard 4 cheese, japaleño salsa and rye crumb, £9
Nduja, tenderstem broccoli, Fior Di Latte, Chilli Oil (vegan ‘Ndontja pizza also
Also available nationwide are Homeslice’s range of sauces for fans to drizzle over their pizzas, or add a bit of the Homeslice flavour to something they’re whipping up at home.
4 Cheeses pizza Mushroom pizza
The pizzas arrive by courier and are usually delivered the day after ordering. They come with frozen packaging and lambs wool insulation to keep everything cool.
The take and bake idea is nothing new - you just preheat your oven to 190c and cook for 18-20 minutes.
I tried the Four cheeses pizza which had a real bite to it, for vegans the Mushroom pizza comes in a vegan option and according to my sister was better than your average vegan pizza, though the base was a little hard around the crusts.
The tiers may be flowing but it does not stop you having a freshly made pizza to your door.