9:29 AM 4th February 2020
Waitrose & Partners Appoints Martyn Lee As Its New Executive Chef
Waitrose & Partners has appointed Martyn Lee to the high profile role of executive chef as the retailer boosts its commitment to product quality and innovation.
Martyn Lee will head up a team of development chefs based at the Waitrose Food Innovation Studio at its Bracknell Headquarters, which was officially opened by HRH The Prince of Wales in 2019. Over £1.5M was invested in the facility, helping to increase the pace of cutting edge and distinctive products.
Lee’s role will include developing the retailer’s successful own brand ranges, some of which include Waitrose & Partners No.1, Heston from Waitrose and Cooks’ Ingredients.
The new appointment is part of the retailer’s commitment to being the most innovative, high quality food retailer in the supermarket sector.
Martyn Lee has held senior product development roles with a number of major food manufacturers and retailers, playing a critical role in bringing food trends to life while supporting each business to deliver product innovation.
Most recently at Tesco, Lee has also worked for Moy Park as a senior development chef which included spending a year collaborating with the Waitrose innovation team on new meat, fish and poultry products ranges.
Natalie Mitchell, Head of Production Innovation & Own Brand, Waitrose & Partners, says: “I’m delighted that one of the leading development chefs in the industry has joined Waitrose. Martyn's wealth of experience and creative vision will help us to continue offering the high-quality and distinctive products our customers expect.”
Martyn Lee, new Executive Chef at Waitrose & Partners, said: “Waitrose is known for pushing the boundaries on quality and delivering cutting edge innovation but also for its strong sourcing credentials - so it’s incredibly exciting to be joining the team. I’m looking forward to adding my own creativity to one of the UK’s most respected brands.”