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Yorkshire Times
Voice of the North
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10:00 AM 8th February 2020

Ey Up Rhubarb Cocktail

With Valentine's Day just around the corner here is another lovely rhubarb gin cocktail to try from Slingsbys Gin.

Ingredients:

25ml Slingsby Rhubarb Gin
12.5ml Hibiscus Syrup
20ml Fresh Lemon Juice
Rose Lemonade to top

Method:

Combine Rhubarb gin, hibiscus syrup and lemon juice in a cocktail shaker.
Add ice then shake & fine strain into a coupe glass.
Top with rose lemonade and garnish with a rose petal.

For more cocktail recipes go to:
https://www.spiritofharrogate.co.uk