Catch This - Catch Fish And Chips Are Coming To Headingley
Catch, the award-winning seafood restaurant brand, are opening their latest addition to the group in Headingley on 17 August. Formerly known as Bryan’s at Fisherman’s Lodge, Catch Seafood Restaurant on Weetwood Lane is reopening its doors to welcome customers following a £250k refurbishment programme.
The investment will not only improve the dining experience but also includes a significant kitchen upgrade that will allow the restaurant team to broaden its menu and include the top quality and healthy seafood dishes that the Catch brand are known for. The new menu will also include the traditional fish and chip meals the restaurant has been famous for over the last 30 years. A new bar area has also been incorporated into the refitted restaurant which will serve a range of draught products, delicious cocktails and fantastic wines.
Catch Headingley has signed up to the Government’s Eat Out to Help Out scheme so customers who visit the newly refurbished restaurant from Monday to Wednesday in August will benefit from 50% off up to £10 spend.
In addition to Catch Headingley, the Catch group, the casual seafood dining chain, includes the already established Catch branded restaurants in Holmfirth and West Vale as well as Fisherman’s Lodge Street Lane and Graveley’s in Harrogate. With the exception of Fisherman’s Lodge, which is currently closed for refurbishment, each restaurant is taking part in the Government’s Eat Out to Help Out scheme.
Sarah Stuttle, Managing Director of Catch commented:
“These last few months have very much felt as though we have been swimming against the tide so to be reopening the latest branch of Catch is a great achievement for all the team.
"Bryan’s has been part of the Headingley community for over 30 years and the refurbishment will enable us to bring the Catch casual seafood dining experience to these loyal and valued customers.
"In addition to the popular and traditional items, the new Catch menu will include a range of healthy dishes all made using the freshest seafood which we source from UK ports and are prepared by our experienced award-winning team of chefs.”
For further information, to book online or to use the click and collect service customers should visit